WAKASA Nuri Peacock Shibori Mother of Pearl Chopsticks Made in Japan

Description

WAKASA Nuri Peacock Shibori Mother of Pearl Chopsticks Made in Japan

Color/Size: Black 23cm / Red 21cm
Place of Origin: Japan (WAKASA Nuri)
Material: Natural wood / Acrylic resin coating

These are mother-of-pearl chopsticks made from abalone shells.
They are characterized by their vivid peacock-like colors.
*Mother-of-pearl is a decorative technique in which the mother-of-pearl layer of a shell is thinned and attached to lacquerware or wood.

WAKASA Nuri chopsticks are traditional Japanese crafts and are lacquered chopsticks made mainly in Obama City, Fukui Prefecture.
What is the WAKASA Nuri technique?
It is a technique in which colored lacquer is applied in layers, and patterns are made with shells, eggshells, gold leaf, etc., and then polished to create a "raised pattern".

Note
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