Organic Special Sencha Green Tea
Special Organic Sencha is produced pesticide-free and organically (certified) using only the first picked tea leaves in the year in Ujitawara of Kyoto, a historic and traditional birthplace of Japanese tea.
The leaves of Special Organic tea grow under the sunlight and the nutriment in natural circumstance, and theanine, a component of sweetness and umami (savory) flavor, changes to bitterness of catkin, which creates elegant, refreshing and clear taste with well-balanced astringency, bitterness and aroma.
It becomes more astringent when brewed in hot water.
Basic active components of tea are tannin, caffein and vitamins.
Special Organic Sencha contains more vitamins, specifically vitamin C, compared to the other teas.
We hope you have elegant tea time for your own with delicious Special Organic Tea.
Recommended also for a special cup of tea to treat your precious guests.
*What is the producing district, Uji in Kyoto?
Known as the birthplace of green tea, this is the place where very high quality tea is produced thanks to the limestone ground full of calcium, good drainage, and suitable climate for tea growing with temperature difference in the morning and the evening.
*USDA American Organic Certification Mark
Our Japanese tea has acquired the American organic certification mark, so you can drink Japanese tea safely and securely.
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