Organic Premium Gyokuro Green Tea 80g made in Kyoto
Organic Premium Gyokuro Green Tea
Organic Premium Gyokuro is the highest quality gyokuro tea using only exclusively selected first new leaves picked manually one by one after growing in traditional tea farm of long history in Uji, Kyoto, the birthplace of Japanese tea.
As Ichibancha (first tea in the year) contains plenty of amino acid, an component of umani (savory) flavor and sweetness, less catkin and caffeine which cause astringency and bitterness, with fresh clear taste, this is the most popular organic gyokuro of high quality.
With this gem you may feel refreshing taste of young leaves and the vigor.
Please enjoy the most luxury flavor.
*What is the producing district, Uji in Kyoto?
Known as the birthplace of green tea, this is the place where very high quality tea is produced thanks to the limestone ground full of calcium, good drainage, and suitable climate for tea growing with temperature difference in the morning and the evening.
*USDA American Organic Certification Mark
Our Japanese tea has acquired the American organic certification mark, so you can drink Japanese tea safely and securely.
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