Organic Premium Deep-steamed Sencha Green Tea
ORGANIC PREMIUM DEEP-STEAMED SENCHA GREEN TEA is made of the first picked tea leaves in the year grown in a pesticide free and organically certified traditional tea farm of long history.
Deep-steamed sencha contains a plenty of healthy components, because it is steamed 2 or 3 times longer while normal sencha is steamed for 30-60 seconds in the first process of steaming raw leaves. The longer it is steamed, the more exudative component is produced, and the cyber becomes fine and soft, that makes more flavorful tea.
It is, therefore, said that nutritious components such as catkin will be dissolved easily and abundantly, which leads healthy benefits.
ORGANIC PREMIUM DEEP-STEAMED SENCHA GREEN TEA has rich, flavorful, dense and mild taste as a result of comprehensive study for the best balance of fresh aroma and taste.
ORGANIC PREMIUM DEEP-STEAMED SENCHA GREEN TEA represents tea making master’s all effort.
*What is the producing district, Uji in Kyoto?
Known as the birthplace of green tea, this is the place where very high quality tea is produced thanks to the limestone ground full of calcium, good drainage, and suitable climate for tea growing with temperature difference in the morning and the evening.
*USDA American Organic Certification Mark
Our Japanese tea has acquired the American organic certification mark, so you can drink Japanese tea safely and securely.
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