The elegant colors are perfect for both hospitality and seating.
You can produce the highest level of hospitality.
The magnificent items cultivated in history are popular as anniversaries for special occasions.
It has been loved for a long time as a gift or present, as well as being used for celebrations.
Clay bottle x 1, suction x 5
Size: (earthen bottle) 16.6 x diameter 13.5 x 10 cm (pumping) diameter 9 x 8 cm
■ Production area: Japan
■ Materials / Ingredients: Materials / Materials: Porcelain
◎ Tips on how to make delicious Japanese green tea!
* This is a delicious procedure.
First, pour hot water into the tea cups for the number of people.
(Because it is possible to cool the hot water and measure the amount of hot water.)
Put the tea leaves in the teapot.
(The amount of tea leaves is about 2g at 60cc per person)
Slowly pour the pre-filled teacup into the teapot, and then wait for about 1 minute until the leaves of Japanese green tea open.
After about 1 minute, when the leaves of Japanese green tea open, turn the teapot teapot 3 to 5 times according to your taste and pour it evenly into his teacup.
It is thin at the beginning of pouring and thickens later, so pour it so that the strength of Japanese green tea is even.
When pouring, be sure to squeeze the last drop so that it does not remain in the teapot.
When pouring the first cup, do not leave it in the teapot so that you can enjoy up to 2 or 3 cups.
◎ An important point of delicious Japanese green tea!
・ Be sure to boil the water completely once.
・ The most important point to enjoy Japanese green tea is to use good water.
・ It is best to use good water that has been passed through a water purifier, but tap water with a strong scent of karuki should be left overnight and used as a supernatant, or once it has been completely boiled, it should be boiled for another 5 minutes. If you boil it above, you can remove the odor such as tap water.
However, since water is used every day, we recommend using a water purifier for both deliciousness and safety.
・ Another point is that when you put Japanese green tea, do not put hot water directly into the teapot from the pot, but let’s try to cool the hot water with a tea cup or a hot water cooler before putting it in the teapot. ..
If you use a large amount of tea leaves and pour out the first cup to the last drop, the flavor will remain up to 2 cups and 3 cups.
[Standard amount of Japanese green tea (for 2 to 3 people)]
Amount of tea leaves: 5-6g (about 2 tablespoons)
Hot water temperature: 70 to 80 degrees (swaying to raise steam)
Amount of hot water: 180cc (60cc per person x 3 people)
Leaching time: Approximately 1 minute after closing the lid